
It’s not everyday an Indonesian/Dutch fast food restaurant with an organic/eco slant opens up in your neighborhood. Actually, it never happens. So, you can imagine my surprise when I was walking down 57th street in New York City (starving) and stumbled across this place. Daily Danny readers: I introduce you to Danku, a naturalicious fast food restaurant worth a visit.

First thing you notice is that the interior of Danku is fun, inviting and very European. This is a good thing. Think Ikea Cafe, but (sorry, Ikea) but with actually good food. Here, a communal table is upfront made from salvaged wood. Cozy enough to throw down a tray and eat a quick lunch, but communal enough to not feel like your crashing someone’s table if you join them.

The menu is a mix of Indonesian and Dutch specialities. Yes, you read this right. The menu at Danku is inspired by the popular Indo-Dutch cuisine served all over the Netherlands — Danku’s birthplace. At one time, Indonesia was a Dutch colony and Indonesian ingredients and dishes have left a delicious and lasting impression, becoming an integral part of the Dutch culinary repertoire. So, you can have stir fried noodles with a spicy sauce and then finish it with apple cinnamon fritters. It sounds bizarre, but it works. Almost all of Danku’s ingredients are natural and organic, which means they were not subjected to synthetic fertilizers, pesticides, additives, radiation or genetic modification.

Just as fast as a normal fast food restaurant, but better organic ingredients and a true effort to be as green as possible. PLA biodegradable straws and utensils, recycled paper napkins, compostable containers and recyclable beverage containers. On-site recycling takes all the packaging—including the compostable containers—and disposes of them properly. Eat, enjoy and throw nothing away.

Clear instructions on what to do with your waste. I peered into each bin and saw most people followed the rules pretty well.

And as I sat there and at my noodle spicy shrimp wrap and iced tea, I took this photo of the wall. Why? It just looks colorful and nice. Seriously, when was the last time you were inspired inside a fast food restaurant? Thank u, Danku.